PREMIUM BALSAMIC FROM THE MOUNTAINS
Alpenschwarz
SÜDTIROLER BALSAMICO,
BESTER TRAUBENMOST UND VIEL ZEIT
Wir haben es uns zur Aufgabe gemacht, die jahrhundertealte Kunst der Balsamico-Herstellung in die Alpen zu bringen. Als Südtiroler Pioniere vereinen wir tief verwurzelte Tradition mit dem Mut zur Innovation.
Unsere Philosophie ist simpel: 100 % reiner Traubensaft, null Zusatzstoffe. Durch jahrelange, geduldige Reifung in edlen Holzfässern verwandeln wir einheimische Trauben in ein kostbares Elixier von Weltklasse. Es ist das perfekte Zusammenspiel aus alpiner Kraft und mediterraner Sonne – ein Qualitätsversprechen in jedem Tropfen.
Wir beweisen, dass Weltklasse-Balsamico keine geografischen Grenzen kennt.
SOUTH TYROLEAN BALSAMIC VINEGAR, AGED FOR A LONG TIME
"SIGILLO NERO"
20 TRAVASI
"incredible aromatics, syrupy, balsamic, resinous, restrained acidity, spicy complex, tangy aromatic."
- Meat, Parmiggiano, Risotto, Pumpkin, Panna Cotta or to taste pure
- minimum 20 "Travasi" in small wood barrels
- without colorings or preservatives
- 100ml bottle with handmade wooden case
15
15 TRAVASI
"enchanting woody notes, thick, syrupy, balsamic, well balanced, ripe fruit, aromatic, complex, restrained acidity."
- Meat, Fish, Parmiggiano, Carpaccio, Ice cream, Creme Brûlée or to taste pure
- 15 "Travasi" in small wooden barrels
- without colorings or preservatives
- 100ml bottle with handmade wooden case
10
10 TRAVASI
"Pronounced fruitiness, subtle aromas of wood, pleasant consistency, mild acidity."
- Salads, cooked vegetables, Dressings, Marinades, Fish,...
- 10 "Travasi" in small wooden barrels
- without colorings and preservatives
- 200ml
3
3 TRAVASI
"intense fragrance, fresh oakwood aroma, versatile, harmonious acidity."
- Salads, Vegetables, Chutneys, Marinades or as "Aperitivo"
- 3 "Travasi" in small wooden barrels
- without colorings or preservatives
- 200ml
"SIGILLO NERO"
20 TRAVASI
"incredible aromatics, syrupy, balsamic, resinous, restrained acidity, spicy complex, tangy aromatic."
- Meat, Parmiggiano, Risotto, Pumpkin, Panna Cotta or to taste pure
- minimum 20 "Travasi" in small wood barrels
- without colorings or preservatives
- 100ml bottle with handmade wooden case
15
15 TRAVASI
"enchanting woody notes, thick, syrupy, balsamic, well balanced, ripe fruit, aromatic, complex, restrained acidity."
- Meat, Fish, Parmiggiano, Carpaccio, Ice cream, Creme Brûlée or to taste pure
- 15 "Travasi" in small wooden barrels
- without colorings or preservatives
- 1000ml Balsamico in a unique oak wood barrel
10
10 TRAVASI
"Pronounced fruitiness, subtle aromas of wood, pleasant consistency, mild acidity."
- Salads, cooked vegetables, Dressings, Marinades, Fish,...
- 10 "Travasi" in small wooden barrels
- without colorings and preservatives
- 1000ml Balsamico in a unique oak wood barrel
3
3 TRAVASI
"intense fragrance, fresh oakwood aroma, versatile, harmonious acidity."
- Salads, Vegetables, Chutneys, Marinades or as "Aperitivo"
- 3 "Travasi" in small wooden barrels
- without colorings or preservatives
- 1000ml Balsamico in a unique oak wood barrel